1 Ib ground beef

2 green bell peppers, diced

1 yellow onion, diced

1 15oz can of Tomato Sauce

1 15.5 oz can of Dark Kidney Beans

1 15oz Can of Chili Hot Beans

4 Tsp Ketchup

1 tsp Salt

1 Tsp Worchestershire Sauce

3 Tsp Brown Sugar

1 Tsp Paprika

4 tsp Chili Powder

6 Bay Leaves

4 cups of Water

Dash of Crushed or Cayenne Pepper

Sautee onions and peppers until golden. Add ground beef and cook until browned.

Add the rest of ingredients and simmer for 30-45 mins.

Serve with toppings of your choice (sour cream, cheese, crackers, jalepenos, etc) and a side of corn bread!

Note: To make the corn bread, I used Whole Foods corn bread mix and added 1 cup of shredded cheese and 1 diced jalepeno. I sliced jalepenos and added on top!